Cooking expert Ryuji's buzz recipe Time required : 15minutes
スパゲティ(明太子スパゲティ)|小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 15.3万人
- 再生回数
- 1,818.7万回
- 動画数
- 82本
材料
- spaghetti : 70g
- トマトソース : 45cc
- ニンニク : 2/3片
- 明太子 : a little bit
- イタリアンパセリ : 適量
- (A)オリーブオイル : 適量
- (A)唐辛子オイル : 適量
- オリーブオイル : 適量
所要時間
15分
手順
-
1)
prepare the material
02:36
Hit the mentaiko.
Cut the garlic into thin slices. -
2)
heat up
03:29
Put garlic and (A) in a frying pan and heat.
Add water (not listed) and salt (not listed) to a pot, bring to a boil, and cook the pasta.
Lower the heat in the frying pan and let the garlic smell out.
Turn off the heat when the garlic turns brown.
Add tomato sauce and water (not listed) and heat while stirring.
Add pasta, Italian parsley and olive oil and mix.
Serve on a plate and complete with 1 mentaiko.
Point
・Uses a 24 cm aluminum pan.
・Use 1.5mm spaghetti.
・Use large garlic cloves.
・Use the skin of the mentaiko and add a small amount to each belly.
・When boiling pasta, the salt concentration should be 1.5% relative to the water.
Toss the pasta as soon as it is boiled.
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