焼きそば（ソース焼きそば）｜まかないチャレンジ!さんのレシピ書き起こし

Cut out the core of the cabbage and cut into strips.
Cut the onion into thin slices.
Cut the carrot into strips with the skin on.
Remove the seeds from the peppers and cut into strips.
Slice the chikuwa diagonally.

(A)を混ぜ合わせる。
焼きそば麺を電子レンジで温める。

Heat the skillet to warm.
Add oil and pork sesame, spread and bake.
When the pork is cooked through, flip it over.
Add all 1, sprinkle with salt and pepper, and stir-fry.
When the vegetables are about 70-80% cooked, take them out.

Add the yakisoba noodles to the frying pan from step 3 and fry while loosening.
Let it sit for a while to brown.
Crack the eggs into another frying pan and make fried eggs.
When the yakisoba noodles are browned, add water (not listed) and steam.

4に2を加え、炒める。
3を戻し入れ、しばらく置いて麺に焼き色をつける。
全体を混ぜ合わせる。
お皿に盛り、青のり、紅生姜、目玉焼きを乗せて完成。