にんにく肉焼き飯｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
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Curry ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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材料
- Pork booth meat : 300g
- Onions (medium size) : 1 piece
- garlic : 1 piece
- pepper : a little
- salt : a little
- water : 600ml
- Curry roux : 1/2 box
- (A) Butter : 10g
- (A) Worcestershire sauce : 2 tsp
- (A) Sugar : 1 tsp
- Salad oil : 1 tablespoon
- Dried parsley : a little
- rice : Appropriate amount
所要時間
30分
手順
-
1)
Make candy-colored onions
03:27
Cut the onions into thin slices.
Spread it in a heat-resistant bowl and heat it in the microwave for about 3 minutes without wrapping.
Warm a frying pan, add vegetable oil, spread onions, and bake on high heat for 1 minute. Turn the whole over and bake on high heat for 1 minute.
Fry until the brown color is about 30-40% of the whole. -
2)
Fry pork booth meat
08:49
Bring the onions from the frying pan to the edge and put the pork booth meat into the open space while tearing it.
Sprinkle salt and pepper and fry. -
3)
Stew
09:56
Add water and grated garlic to 2 and mix.
Add curry roux, dissolve and mix.
When it comes to a boil, reduce the heat to low, add (A), mix, and bring to a boil. -
4)
Serve
12:06
Serve rice on a plate and sprinkle with 3.
Sprinkle dried parsley on top of the rice.
Point
・ By heating the onions in the microwave before frying, you can make candy-colored onions in a short time.
・ You can add potatoes and carrots as you like.
・ Adding butter will increase the richness.
・ By adding sugar, the taste will be further enhanced.
・ By adding Worcestershire sauce, the finish is fragrant.
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