素麺（ニラ素麺）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Italian-style tomato somen ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Somen noodles : 4 bundles
- tomato : 1 piece
- Lemon : 1 sheet
- basil : Appropriate amount
- (A) Tomato juice : 200ml
- (A) It's white : 4 tbsp
- (A) Mirin : 4 tbsp
- (A) Soy sauce : 2 tsp
- (A) Honey : 2 tsp
- (A) Salt : Appropriate amount
- (A) Pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare
00:13
For tomatoes, remove the calyx and cut into cubes.
Cut the lemon into half moons. -
2)
Make sauce
00:33
Put (A) in a container and mix well.
-
3)
Distort somen noodles
01:14
Put somen noodles in boiling water, loosen with chopsticks and boil for about 2 minutes.
-
4)
Wash somen
01:29
Put it in a colander, remove the heat with running water, wash it with ice water and drain it.
-
5)
Serve
01:50
Place somen noodles and tomatoes in a bowl and pour the sauce.
Serve with lemon and decorate with basil.
Point
・ An idea dish of somen noodles like cold pasta using a lot of tomatoes.
・ Somen can be finished well by thoroughly washing away the slime. Also, by squeezing it with ice water, it becomes firm.
・ When boiling somen, adjust the heat as it is easy to spill.
・ Cooling well will increase the taste.
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