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45minutes
Put vegetable pudding in a bowl and mix with a whisk.
Add yogurt and mix.
Add oatmeal and salt and mix with a rubber spatula.
Let stand at room temperature for 10 minutes.
Add baking powder and mix.
Divide 1 into 4 equal parts and roll into balls while smoothing the surface.
Bake in a preheated toaster at low setting or 170 degrees for about 20 minutes, turning halfway through.
・You can make vegan bread by substituting drained soy milk yogurt for yogurt.
・Leaving the dough at room temperature for 10 minutes makes it easier to shape.
・During step 2, wet your hands with water (not listed) to make it easier to mold.
・Adjust the baking time with the toaster.
・In step 3, cover with aluminum foil if it looks like it will burn.
・Eating it with syrup or butter makes it more delicious.
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