すもももどーっとこむ! Time required : 60minutes
生姜焼き(オクラの生姜焼き)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Okra : 5
- 塩 : 少々
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Ginger tube : 1 teaspoon
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
Preparing the okra
00:00
Remove the stem of the okra.
Cut off the calyx part with a kitchen knife.
Sprinkle with salt and scrape.
Rinse with running water to remove salt and dirt. -
2)
mix the seasonings
00:31
Put (A) in a container and mix.
-
3)
bake
00:59
Put 1 in a frying pan and bake until it is baked.
When the whole is baked, add 2.
When it boils, reduce the heat to a simmer.
Roll the okra and coat it with the seasoning. -
4)
盛り付ける
02:06
お皿に3を盛って完成。
Point
・Easy ginger grilled okra recipe.
・During step 3, when the okra is soaked with the seasoning, it's ready.
・Can be made with 3 seasonings.
・It can be eaten deliciously even when it is cold.
・It is a seasoning that goes well with rice.
・It is most suitable for a side dish of the lunch.
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