かき揚げ（新玉ねぎのかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし

・The colder the cold water, the less sticky it will be and the lighter the frying will be.
・If you mix too much in step 2, it will become sticky, so it is better to lightly let the batter blend in.
・Add sesame oil to the frying oil for a fragrant finish.
・If you are worried about the oil splashing, 170 degrees is fine.
・When frying, try not to touch it as much as possible after shaping it.
・You can eat it with tempura sauce, but we recommend adding salt to bring out the sweetness of the new onions.