サラダ（もやしと春雨の中華風サラダ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
漬物（きゅうりの塩昆布めんつゆ漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Cucumber : Two
- 塩 : 小さじ1/2
- (A)めんつゆ : 大さじ2
- (A)酢 : 大さじ1
- (A)塩昆布 : 2つまみ
- (A)砂糖 : 小さじ1
- (A)ごま油 : 小さじ2
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:00
Cut off both ends of the washed cucumber and cut into bite-sized round slices.
Transfer to a bowl, add salt, rub with salt, and leave for 10 minutes to allow the salt to blend.
Drain the excess water. -
2)
pickle
01:00
Transfer to a zip bag, add (A), close the mouth and rub well to soak in the flavor.
Remove the air and chill in the refrigerator for at least 30 minutes to complete.
Point
・Drain the cucumber well so that the flavor does not become diluted.
・A dish that can be used as a side dish or as a snack, just by rubbing and pickling.
・You can eat it with chili pepper or soy sauce if you like.
・Chilling time in the refrigerator is not included in the required time.
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