Tataki of saury ｜ Party Kitchen ――Recipe transcription of party kitchen

Scrape off the scales with a kitchen knife.
Drop the head and put a knife on the ventral side to scrape out the internal organs. Drop your belly with a notched line.
Rinse the blood cleanly with running water and wipe off the water.

Make a cut only in the ventral skin of the lower body and cut to the middle bone.
Make a cut only in the dorsal skin of the lower body and cut to the middle bone.
Cut off yourself.
Make a cut only in the dorsal skin of the upper body and cut to the middle bone.
Make a cut only in the ventral skin of the upper body and cut to the middle bone.
Peel off, scrape the abdomen, and peel.

Cut the bloody bones and chop them roughly.

Finely chop the Japanese ginger and ginger, and add sesame seeds. Sprinkle green onions.