Shinpei Kurihara "Feast Channel" Time required : 30minutes
サラダ(きゅうりとハムのめんつゆゴママヨサラダ)|あさごはんチャンネルさんのレシピ書き起こし
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- 1,506本
Ingredients
- Cucumber : One
- 塩 : 小さじ1/4
- ハム : 4枚
- (A) Mayonnaise : 大さじ1強
- (A) Noodle soup : 1 and 1/2 tbsp
- (A) ground sesame : 大さじ1
- (A) black pepper : 少々
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:00
Cut off the stem of the washed cucumber and cut it into thin strips.
Put the cucumbers in a bowl and sprinkle with salt.
Set aside the cucumbers for 10 minutes to let the salt soak in.
Cut the ham into strips and break it apart with your hands.
Squeeze the cucumber with your hands to remove the moisture. -
2)
soften
01:21
Put the ham and (A) in the bowl containing the cucumbers from Step 1 and mix.
Cover with plastic wrap and let it rest in the refrigerator for 30 minutes. -
3)
Serve
02:13
Complete by serving 2 on a plate.
Point
・Don't forget to drain the water after squeezing the cucumber by hand.
・The time required does not include the time to rest in the refrigerator for 30 minutes.
・By letting it sit in the refrigerator for 30 minutes, the flavors will blend in and it will be delicious.
・You can sprinkle chili peppers or grated cheese if you like.
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