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10minutes
Remove the stem from the washed eggplant, cut in half lengthwise, and then cut into half moons diagonally.
フライパンにごま油を入れ、中火にかけて1を入れて炒める。
ナスに焼き色がついたら弱火にし、(A)を加えて生姜を溶かしながら炒め、ナスに味を染みこませる。
水分が飛んで、ナスに味が染みこんだら完成。
・An eggplant stir-fry recipe that can be easily made with just one frying pan.
・A dish that goes well with rice and can be used as a side dish or as a snack.
・You can eat it with shichimi chili pepper if you like.
・Sprinkle small green onions for color and the flavor will improve and it will be delicious.
Kuma's limit cafeteria Time required : 25minutes
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syun cooking Time required : 30minutes
Kuma's limit cafeteria Time required : 40minutes
Tenu Kitchen Time required : 5minutes
A challenge to sprinkle! Time required : 20minutes
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