炒め物（豚肉なす炒め）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
炒め物（ナスと豚バラ肉のポン酢炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : One
- 豚バラ肉 : 3～4枚(80～100g)
- ごま油 : 適量
- (A) Ginger tube : 小さじ1
- (A) Ponzu sauce : 大さじ2
Time required
10minutes
Procedure
-
1)
cut material
00:00
Remove the stem from the washed eggplant, cut in half lengthwise, and then cut diagonally.
Cut the pork belly into bite-sized pieces. -
2)
炒める
00:43
Put sesame oil in a frying pan, heat it up, add the pork belly and fry.
When the pork belly is lightly cooked, add the eggplant and fry.
When the eggplant is lightly cooked, add (A) and mix to mix well.
It's done when the fire goes through the whole and the shine comes out.
Point
・An eggplant stir-fry recipe that can be easily made with just one frying pan.
・A dish that goes well with rice and can be used as a side dish or as a snack.
・If you like, you can eat it with shichimi chili pepper or Japanese pepper.
・Sprinkle some green onions on top to make it colorful.
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