Evening cafeteria Time required : 35minutes
和え物(かぼちゃの塩昆布和え)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- pumpkin : 1/8 piece
- (A) Salted kelp : 大さじ1弱
- (A) Sesame oil : 小さじ1
- (A) Soy sauce : 数滴
Time required
15minutes
Procedure
-
1)
prepare the pumpkin
00:00
Remove the pulp and seeds from the pumpkin using a spoon.
Cut the pumpkin into bite-sized pieces.
Transfer to a heat-resistant container, cover with plastic wrap, and heat in the microwave at 500W for 5 minutes. -
2)
season it
01:12
Add (A) to 1 and mix.
-
3)
Serve
01:43
Completed with 2 on a plate.
Point
・An easy-to-make recipe for pumpkin seasoned with salted kelp.
- A perfect item to make ahead of time or as a side dish for lunch boxes.
・If you like, add black pepper as a finishing touch to make it more flavorful for adults.
-Easy to make with only 2 ingredients.
・You can eat it deliciously even when it's cold.
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