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Jambalaya｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Rice (Put it in a colander and drain it) : 3 go
water : 450cc
Granule Consomme Element : 1 tablespoon
onion : 1/2 piece (100g)
Carrots : 1/2 (90g)
green pepper : 3 pieces (90g)
Chicken thigh : 2 sheets (540g)
(A) Salt and grated garlic : 1/2 teaspoon each
(A) Pepper : a little
(B) Ketchup : 3 tbsp
(B) Nakano sauce : 2 tablespoons
(C) Onions : 1/2 piece (100g)
(C) Canned tomatoes : 1 can (400g)
(C) Ketchup : 2 tablespoons
(C) Granule consomme : 1 tsp
(C) Sugar : 2 tsp
(C) Grated garlic : 1 tsp
Tabasco : as you like

Time required

42minutes

Procedure

1) Prepare 00:38
Finely chop the onions, carrots and peppers. Spread the chicken with double doors, make the thickness even, and rub in (A).
2) Put the ingredients 02:00
Put rice, water, and consomme granules in the rice cooker and mix gently. Place vegetables and 1 on top of them in order with the skin facing up, and cook in the fast-cooking mode. After cooking, take out only the chicken and chop it diagonally to a width of 2 cm. Add (B) to the rice and stir the whole lightly.
3) Make the sauce 02:56
Put (C) in a heat-resistant bowl, mix well, and heat in a microwave oven at 600w for 12 minutes without wrapping to make Cajun sauce. Take out 3 times on the way and mix.
4) Finish 04:34
Place 2 rice and chicken in a bowl, sprinkle 3 and sprinkle with Tabasco if you like.

Point

・ When chicken and rice are cooked together, the gravy is added to the rice and the finish is delicious.
・ Although the amount of water added to rice is a little small, seasonings are added and water comes out from vegetables and chicken, so if you cook with less water than usual, it will cook just right.
・ By heating in a microwave oven without wrapping, it becomes a Cajun sauce with condensed moisture.
・ If you like, sprinkle Tabasco on it to make it spicy and increase your appetite.