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Grilled food (bacon potato curry) | Kottaso's free will [Kottaso Recipe]'s recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

dumpling skin : 14 pieces
thinly sliced bacon : 2 sheets
green pepper : 1 piece
(A)カレールー : 1片
(A)お湯 : 100～120ml
じゃがいも : 1個
(B)マヨネーズ(具材用) : 大さじ1
(B)おろしにんにく : 小さじ1
とろけるチーズ(具材用) : 適量
マヨネーズ(トッピング用) : 適量
とろけるチーズ(トッピング用) : 適量
Olive oil : 適量
コーン : 適量
ブラックペッパー : 適量

Time required

30minutes

Procedure

1) Prepare the ingredients 00:34
Wash the peppers and remove the seeds and membranes.
Cut into strips and cut into 4 equal pieces.
Cut the bacon into thin strips and cut into 2 equal parts.
2) Prepare the curry sauce 01:47
Put (A) in a heat-resistant bowl and melt.
3) crush the potatoes 02:02
Wash the potatoes, peel them and place them in a separate heatproof bowl.
Cover with plastic wrap and heat in a 600W microwave for 4 minutes.
Mash the potatoes with a fork, add (B) and mix well.
Add melted cheese (for filling) and mix.
4) make curry sauce 03:05
Heat 2 in a 600W microwave for 1 minute and mix with a spoon.
Heat in 30 second increments until it thickens, stirring each time with a spoon.
5) 混ぜ合わせる 03:28
3に4をスプーンで3～4杯ほど加えて混ぜる。
残りのカレーソースはトッピング用にとっておく。
6) 具材を乗せる 03:51
Heat a thin layer of olive oil in a frying pan and place one gyoza wrapper in the center.
Place 6 pieces around it, and 6 more on top to fill in the gaps.
Place one piece in the center while pressing down.
Place step 4 on top of the gyoza skin.
Top with about 2/3 of the peppers and bacon.
Place mayonnaise (for topping), curry sauce, melted cheese (for topping), remaining green pepper, thinly sliced bacon, corn, and black pepper in that order.
7) 焼く 06:35
Cover with a lid and steam for 5 minutes over medium heat.
Shake the frying pan and when the dough starts to move, remove it onto aluminum foil.
Bake in a toaster until browned.
Cut into bite-sized pieces.
Serve on a plate and complete.

Point

・If there are potato sprouts, remove them.
・In step 4, heating in the microwave all at once will cause it to burn, so keep an eye on it for 30 seconds at a time.
・When arranging the gyoza skins, dampen them slightly with water to prevent them from peeling off.
・If you don't have corn, you don't need to add it.
・To give the sides of the gyoza skin a nice texture, heat them in a toaster after steaming them.
・When baking until browned in step 7, you can also use a fish grill, oven, etc.