煮豆腐（厚揚げの煮豆腐風）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
Deep-fried chicken | Transcription of Kagoma Ogojo's recipe
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Ingredients
- Chicken thigh : 2 sheets (500g)
- salt : 1/2 teaspoon
- Beaten egg (for pickled sauce) : 1/2 piece
- Salt (for pickled sauce) : 1/2 teaspoon
- Dark soy sauce (for pickled sauce) : 1 tablespoon
- Grated garlic (for pickled sauce) : 1 tablespoon
- Pepper (for pickled sauce) : a little
- potato starch : 60g
- Sake (for pickled sauce) : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Prepare chicken
00:11
Cut the chicken into pieces that are easy to eat. It is easier to remove the parts you care about such as fat and streaks first.
-
2)
Soak chicken in seasoning liquid
01:00
Melt the beaten egg and prepare it first. Add the ingredients for pickled chicken (salt, sake, dark soy sauce, grated garlic, pepper, 1/2 beaten egg), knead well, and leave for 3 hours to overnight.
-
3)
Deep frying with oil
02:11
Sprinkle with potato starch and fry in oil at 170 ° C. The amount of oil is about 1 cm in a frying pan. Before frying the chicken, tap the potato starch.
-
4)
Finish
04:25
Pay attention to the sound as a guide for whether or not it is fried. It's time to make a sound like flipping water. When it is fried well, drain the oil and serve it on a plate to complete.
Point
・ A fried chicken recipe that reproduces the taste of a Chinese restaurant.
・ By cutting the chicken in the same shape, the fried chicken will be evenly fried.
・ When pickling chicken in a sauce, wrap it so that it sticks to the meat, not in a container, so that the taste can be easily absorbed.
・ When frying in oil, the trick is not to touch it with chopsticks. Turn it upside down twice and fry it slowly over the heat.
・ Pay attention to the sound as a guide for whether or not it is fried. It's time to make a sound like flipping water.
* The time required to soak chicken in a sauce (about 3 hours) is not included in the required time.
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