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Horse mackerel chilled chazuke ｜ Party Kitchen ――Recipe transcription of party kitchen

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Ingredients

Horse mackerel (for sashimi) : 2 tails
(A) Dark soy sauce : 50ml
(A) Sake : 1 tablespoon
(A) Mirin : 1 tablespoon
(A) Sugar : 1 tsp
(A) Sesame seeds : 1 tablespoon
(A) Grated ginger : 1 tsp
rice : 2 servings
Shredded perilla : Appropriate amount
Shredded Nori Laver : Appropriate amount
Cold green tea : Appropriate amount

Time required

30minutes

Procedure

1) Fillet the horse mackerel 00:14
Remove the scales with a kitchen knife and cut off the scales.
Cut off the head powerfully.
Rinse off the internal organs, scrape them out, and wipe off the water.
Insert the blade toward the head with the ventral side facing you, and then insert the blade toward the tail.
Insert the blade toward the head with the back side facing you, and then insert the blade toward the tail and cut it off.
Insert the blade toward the tail with the middle bone down and the dorsal side facing you.
Insert the blade with the ventral side facing you and separate it from the middle bone.
Hold the knife in your other hand, cut it off, and slowly cut it to remove the abdominal bone.
Cut off the thin part on the ventral side.
2) Prepare horse mackerel 02:59
Peel while holding yourself down.
Attach the small bone to the ventral side and cut it in the middle to separate the small bone from the ventral side.
Cut into pieces of appropriate size.
3) Make pickled sauce 03:52
Put (A) in a pan and let it boil for a while, then cool it well.
4) Pickle in a pickle sauce. 04:16
Pickle the horse mackerel of 2 and soak it in the sauce for 3 to 4 hours.
5) Serve 04:33
Serve rice in a bowl and add a little sauce to the horse mackerel soaked in the pickled sauce.
Sprinkle shredded perilla leaves and chopped seaweed. Pour cold green tea.

Point

・ For horse mackerel, use fresh horse mackerel for sashimi.
・ When cutting off the horse mackerel, be careful not to cut off too much. Also, be careful not to cut your fingers as the kitchen knife will slip.
・ The trick to fillet the three pieces is to cut the knife into the middle bone.
・ The horse mackerel pickled in the pickled sauce is soaked in the taste, so it is just right to put the sauce on it.