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グラタン（ラザニア風グラタン）｜クキパパ料理チャンネルさんのレシピ書き起こし

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Kukipapa cooking class

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Ingredients

minced meat : 300-350g
玉ねぎ : 1/2個
ドライトマト : 3個
(A) Milk : 100g
(A) Water : 60mL
トマト缶 : 1個(400g)
塩 : 小さじ1
にんにく : 1片
(B)砂糖 : 1～2つまみ
(B)ウスターソース : 大さじ1と1/2
(C)バター : 10g
(C)黒コショウ : 適量
(D)Milk : 300mL
(D)Salt : 1g
(D) Flour : 大さじ2
Penne : 100g
溶けるチーズ : 適量
(E)Nutmeg : 適量
(E)黒コショウ : 適量
パン粉 : 適量
オリーブオイル : 適量
バター : 20g

Time required

60minutes

Procedure

1) prepare the food 00:23
Cut the garlic in half.
Cut the onion into 1cm cubes.
Chop the sun-dried tomatoes into small pieces.
2) make meat sauce 01:24
Heat olive oil in a frying pan, add garlic and heat over low heat.
When the garlic smells, remove the garlic, turn the heat up to high, and add the minced meat and salt.
When the minced meat is browned, add onions and sun-dried tomatoes and stir-fry.
Add milk and heat until milk simmers.
When the water evaporates, add (A) and mix, then add (B) and boil over medium heat.
Add (C) and mix.
3) boil the penne 03:57
Boil water (not listed) in a frying pan, add salt (not listed) to a 1% concentration, and boil the pasta according to instructions.
Once boiled, drain in a colander.
4) ホワイトソースをつくる 04:47
蓋付きの密閉できる容器に(D)を入れ、蓋をして振って混ぜ合わせる。
5) Combine the white sauce and penne. 05:20
Heat a frying pan over medium heat and add butter and 3.
Add 4 and heat until boiling.
Add melted cheese and (E) and mix.
6) オーブンで焼く 06:05
グラタン皿に2と5を交互に重ね、溶けるチーズとパン粉を上から乗せる。
250度のオーブンで15分程焼いたら完成。

Point

・If you don't have sun-dried tomatoes, you can omit this.
・It is best to open the lid of canned tomatoes beforehand.
・If fat comes out from the minced meat in step 2, the taste will be better if you remove it.
- If you have spinach, boil it along with the penne, cool it in water, cut it into bite-sized pieces, and add it on top of the penne in step 6.
・Preheat the oven.