味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Kimchi chicken butter rice | Transcription of recipe for who horse / student muscle man rice
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Ingredients
- Rice : 1 go
- Canned yakitori (sauce flavor) : 1 can
- water : 1 go
- Kimchi : 60g
- butter : 10g
Time required
55minutes
Procedure
-
1)
Put rice and ingredients in the rice cooker pot
01:27
Sharpen 1 go of rice and add water to the line of 1 go. Put the canned yakitori together with the sauce in a kettle containing rice. Put the butter in the kettle.
-
2)
Cook rice normally
02:49
I usually cook rice. (If there is a mode dedicated to cooking, that is okay)
-
3)
Finish
03:13
When it's cooked, mix it gently and it's done. Sprinkle raw egg yolks and green onions to finish.
Point
・ Recipe for cooked rice made with canned yakitori (sauce flavor), kimchi and butter.
・ After putting the ingredients in the kettle, there is no need to mix the whole.
・ If there is a mode for regular rice cooking or cooked rice, it doesn't matter which one you cook.
・ Sprinkle raw egg yolks and green onions to finish.
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