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15minutes
Cut the firm tofu into bite-sized pieces.
Heat sesame oil in a frying pan, add the firm tofu and fry.
Move the firm tofu to the edge of the frying pan, add the shimeji mushrooms and stir-fry.
Add (A) and fry until the water evaporates.
Complete by placing 2 on a plate.
・A recipe for sweet and spicy stir-fried tofu and shimeji mushrooms that can be easily made by simply cutting and frying.
・When frying firm tofu, fry until browned, being careful not to touch it too much.
・If you don't have enough sesame oil after adding the shimeji mushrooms, add a small amount of sesame oil.
・We use shimeji mushrooms that have had any stones removed.
・If you like, you can finish with shichimi chili pepper, sansho pepper, and white sesame seeds.
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