Who horse [cooking expert] Time required : 45minutes
炒め物(豆腐としめじの甘辛炒め)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- firm tofu : 1/2 block
- しめじ : 1/2房
- ごま油 : 少々
- (A)料理酒 : 大さじ1
- (A)みりん : 大さじ1
- (A)醤油 : 大さじ1
Time required
15minutes
Procedure
-
1)
具材の下準備をする
00:00
Cut the firm tofu into bite-sized pieces.
-
2)
炒める
00:16
Heat sesame oil in a frying pan, add the firm tofu and fry.
Move the firm tofu to the edge of the frying pan, add the shimeji mushrooms and stir-fry.
Add (A) and fry until the water evaporates. -
3)
盛り付ける
02:12
Complete by placing 2 on a plate.
Point
・A recipe for sweet and spicy stir-fried tofu and shimeji mushrooms that can be easily made by simply cutting and frying.
・When frying firm tofu, fry until browned, being careful not to touch it too much.
・If you don't have enough sesame oil after adding the shimeji mushrooms, add a small amount of sesame oil.
・We use shimeji mushrooms that have had any stones removed.
・If you like, you can finish with shichimi chili pepper, sansho pepper, and white sesame seeds.
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