Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
磯辺揚げ（ちくわの磯辺揚げ風）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : Two
- (A)Water : 大さじ2
- (A) Flour : 大さじ2
- 天かす : 適量
- 青のり : 適量
- 塩 : 少々
Time required
10minutes
Procedure
-
1)
Prepare the chikuwa
00:00
Cut the chikuwa in half horizontally.
-
2)
put on clothes
00:04
Add (A) to a bowl and mix.
Add chikuwa and mix. -
3)
heat up
00:44
Arrange the tenkasu in a heat-resistant container.
Place 2 and sprinkle it all over.
Heat in the microwave at 500W for 1 minute. -
4)
仕上げる
01:21
3に青のりと塩をふりかけて完成。
Point
・Recipe for Tsukuwa Isobe-age style that can be easily made in the microwave.
・When heating in the microwave, there is no need to cover it with plastic wrap.
・A perfect side dish for lunch boxes.
・If you like, you can add shichimi chili pepper to finish.
・Adjust the amount of green seaweed to your liking.
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