炒め物（厚揚げの肉味噌炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
炒め物（厚揚げと卵のめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Fried tofu : 1/2 piece
- 卵 : 1個
- 油 : 少々
- マヨネーズ : 大さじ1
- めんつゆ : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Pour boiling water (not listed) over the fried tofu to remove oil.
Cut the deep-fried tofu into bite-sized pieces. -
2)
stir fry
00:19
Heat oil in a frying pan, add tofu and brown on both sides.
Push the fried tofu to the edge, crack in the egg, and stir.
When the eggs are half-cooked, mix them with the atsuage.
Add mayonnaise and mentsuyu and stir-fry. -
3)
Serve
01:52
Complete by placing 2 on a plate.
Point
・An easy-to-make recipe for stir-fried tofu and eggs with mentsuyu and mayonnaise.
・When breaking the egg and stirring, do not mix it with the atsuage until the egg has hardened.
・When frying, be careful not to break the deep-fried tofu.
・You can add shichimi chili pepper or black pepper if you like.
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