炒め物（トマトと卵の中華風炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
Spinach and bacon charred butter soy sauce pasta | Yu you's recipe transcription
お気に入りに追加
- Number of Subscribers
- 54.4万人
- Number of View
- 6,304.3万回
- Number of Videos
- 732本
Ingredients
- pasta : 180g
- Boiled water : 2ℓ
- salt : 20g
- bacon : 30g
- Garlic : 1 piece
- butter : 15-20g
- spinach : Appropriate amount
- Boiled juice : Appropriate amount (about 4-5 tablespoons)
- Dark soy sauce : 1 tablespoon
- Plum kelp tea : 1/2 teaspoon
- Grated cheese : preference
Time required
30minutes
Procedure
-
1)
Cut the material
00:56
Cut spinach into 3 cm wide pieces and separate them into leaves and stems. Bacon is 5mm wide and garlic is sprouted and chopped.
-
2)
stir fry
02:26
Put 2/3 of the amount of butter in a frying pan, heat it and wait until it is colored, then add bacon. Boil the pasta at the same time while slowly cooking the bacon so that the fat oozes out.
-
3)
Boil the pasta
03:42
Bring salted water to a boil, set to medium heat, boil the pasta, and boil it 2 minutes before the indicated time. Boiled juice will be used, so save it.
-
4)
Finish the sauce
04:24
Add garlic to the slowly cooked bacon, and when a good scent comes out, add 1 to 2 tablespoons of boiled juice and emulsify while shaking the frying pan. Sprinkle plum kelp tea as a secret ingredient.
-
5)
Add spinach
05:29
Add spinach stalks and fry, add soy sauce, add spinach leaves and pasta, add the remaining butter and fry while frying.
-
6)
Serve
07:23
Serve on a plate and sprinkle with grated cheese if you like.
Point
The recipe uses thickly sliced bacon. In the case of thinly sliced bacon, it is better to cut it into large pieces.
You can remove the odor by baking bacon slowly and crispy.
Boil the bacon at the same time while baking the bacon. Boiled juice is used as a sauce, so set it aside.
When frying spinach, if the water content seems low, add about 1 tablespoon of boiled juice.
Spinach leaves should be added just before the pasta is boiled.
関連するレシピ
スパゲッティ（ふきのとうのスパゲッティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
うどん（冷やし油うどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 5minutes
唐揚げ（カニカマの唐揚げ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
海苔（韓国海苔）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
ブラウニー｜ はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
鶏ささみときゅうりの中華和え｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
にんにく肉焼き飯｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
白菜のうま煮｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
チョコレートクランチ｜Reichannel cookingさんのレシピ書き起こし
Reichannel cooking Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
