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Spinach and bacon charred butter soy sauce pasta | Yu you's recipe transcription

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Ingredients

pasta : 180g
Boiled water : 2ℓ
salt : 20g
bacon : 30g
Garlic : 1 piece
butter : 15-20g
spinach : Appropriate amount
Boiled juice : Appropriate amount (about 4-5 tablespoons)
Dark soy sauce : 1 tablespoon
Plum kelp tea : 1/2 teaspoon
Grated cheese : preference

Time required

30minutes

Procedure

1) Cut the material 00:56
Cut spinach into 3 cm wide pieces and separate them into leaves and stems. Bacon is 5mm wide and garlic is sprouted and chopped.
2) stir fry 02:26
Put 2/3 of the amount of butter in a frying pan, heat it and wait until it is colored, then add bacon. Boil the pasta at the same time while slowly cooking the bacon so that the fat oozes out.
3) Boil the pasta 03:42
Bring salted water to a boil, set to medium heat, boil the pasta, and boil it 2 minutes before the indicated time. Boiled juice will be used, so save it.
4) Finish the sauce 04:24
Add garlic to the slowly cooked bacon, and when a good scent comes out, add 1 to 2 tablespoons of boiled juice and emulsify while shaking the frying pan. Sprinkle plum kelp tea as a secret ingredient.
5) Add spinach 05:29
Add spinach stalks and fry, add soy sauce, add spinach leaves and pasta, add the remaining butter and fry while frying.
6) Serve 07:23
Serve on a plate and sprinkle with grated cheese if you like.

Point

The recipe uses thickly sliced bacon. In the case of thinly sliced bacon, it is better to cut it into large pieces.
You can remove the odor by baking bacon slowly and crispy.
Boil the bacon at the same time while baking the bacon. Boiled juice is used as a sauce, so set it aside.
When frying spinach, if the water content seems low, add about 1 tablespoon of boiled juice.
Spinach leaves should be added just before the pasta is boiled.