Pasta (soy sauce and garlic peperoncino) | George's recipe transcription
George George / Jojiro ch's person Time required : 45minutes
Japanese style carbonara ｜ Who horse / student muscle man rice's recipe transcription
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Ingredients
- Japanese leek : 1/4
- pasta : 100g
- water : 200ml
- salt : 1/2 teaspoon
- Ribs : 60g
- Grated garlic : 2cm
- butter : 10g
- Grated cheese : 2 tablespoons
- Noodle soup : 1 tablespoon
- egg : 1 piece
Time required
30minutes
Procedure
-
1)
Cut long onions
01:41
Cut the green onions diagonally.
-
2)
Put the material in a heat-resistant container
01:55
Fold the pasta in half by hand and put it in a heat-resistant container. Add water and salt, and be careful not to overlap the pork belly. Add the green onions from 1) and add the garlic.
-
3)
Heat in the microwave
02:55
Heat in a microwave oven at 600w without wrapping for the specified boiling time of pasta + 3 minutes. (If the pasta is boiled for 7 minutes, heat it for 10 minutes)
-
4)
Finish
07:34
After heating, add butter, grated cheese, noodle soup, and eggs and mix to finish.
Point
・ A recipe for authentic Japanese-style carbonara that can be made without boiling water.
・ When putting pasta in a heat-resistant container, it is recommended to use a container that allows the pasta to soak when water is added. (If it's a bowl, the pasta will float a little)
・ For this mentsuyu, use 1 tablespoon diluted 3 times.
・ Be careful not to get burned because the heat-resistant container that has been heated is very hot.
・ After adding the eggs, the point is to stir them quickly before the eggs harden.
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