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Fondant au chocolat | Yu you's recipe transcription

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Yu Sweets Researcher

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Ingredients

egg : 2 pieces
chocolate : 100g

Time required

13minutes

Procedure

1) Chop chocolate 00:37
Finely chop about 90g of chocolate and crush the remaining 10g into large pieces.
2) Divide into egg yolk and egg white 01:43
Divide the egg into yolk and egg white, and remove the empty seat (karaza) of the egg white.
3) Make meringue while melting chocolate 02:03
Put chopped chocolate in a heat-resistant bowl, wrap it, and heat it at 500w for about 1 minute to melt it. If it does not melt completely, heat it for 30 seconds each and watch the situation. Whisk the egg whites well while melting the chocolate.
4) Mix chocolate and eggs 03:05
Stir the chocolate from the microwave with a spatula to make it smooth, and while it is hot, mix the egg yolks and cook. Add egg whites in 3 portions.
5) Serve in a bowl and bake 04:53
Pour about half of the dough into the bowl, put the chocolate you set aside, and pour in the dough. Place the bowl on the top plate and bake in an oven toaster for about 30 seconds. When the surface is dry and slightly browned, cover it with aluminum foil and bake again while watching the toaster at 170 ° C for 5 to 7 minutes.
6) Serve 07:50
Sprinkle with powdered sugar if you like.

Point

You can use milk or white chocolate as you like.
Adding egg yolk to the melted chocolate makes it heavier, but mix well.
When adding the whipped egg whites, first apply a small amount firmly and mix gradually so as not to crush the foam.
After pouring the dough into the bowl, wipe the dough around it to keep it clean.
When you heat it, the vessel gets hot, so be careful when taking it out.
If you like solid dough, bake for about 10 minutes.
Instead of an oven toaster, you can cook in a 500w range for 1 to 1.5 minutes.