炒め物（かぶの葉の炒め物）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
Shumai ｜ Yu you's recipe transcription
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Ingredients
- Minced pork : 200g
- onion : 1/2 piece
- White green onion : One
- Chinese chive : 1/2 bundle
- potato starch : 2 tablespoons
- Shiokosho : 1/2 teaspoon
- Dark soy sauce : 1/2 tbsp
- sugar : 1 tablespoon
- Shumai skin : Appropriate amount
Time required
25minutes
Procedure
-
1)
Cut vegetables
00:24
Finely chop the onions, green onions, and leeks, combine them into one, and sprinkle with potato starch.
-
2)
Knead the meat
03:17
Put minced pork in a bowl, salt and pepper and knead well until sticky. If there is, add lard. After kneading, add vegetables, soy sauce and sugar and mix well. If there is no lard, add 1 tablespoon of sesame oil.
-
3)
Wrap in skin
04:26
Wrap the ingredients in leather. The easy way to wrap is introduced in the points.
-
4)
Steam
05:05
Spread vegetables such as bean sprouts under the plate, put shumai on it and heat it in the microwave (500w for 8 to 10 minutes), or put it in a bamboo steamer and use a frying pan instead of a steamer for 8 to 9 minutes (high heat). , Steam.
Point
Remove the minced pork from the refrigerator and knead it quickly while keeping it cold.
To wrap the shumai, use an egg pack, spread the skin in the dent, put the ingredients with a spoon, cover the pack and shake lightly, and the skin and ingredients will be formed properly.
If you are worried about it, you can shape it by hand.
Wrap when heating in the microwave. If you blow the mist, it will not harden easily.
Spread a plate on a frying pan, put a bamboo steamer on it, pour water from the outside, take out the bamboo steamer once, bring the water to a boil, put the bamboo steamer again and cover it, it can be used as a steamer.
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