和え物（ナスの冷しごま和え）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Shumai ｜ Yu you's recipe transcription
お気に入りに追加
- Number of Subscribers
- 54.4万人
- Number of View
- 6,304.3万回
- Number of Videos
- 732本
Ingredients
- Minced pork : 200g
- onion : 1/2 piece
- White green onion : One
- Chinese chive : 1/2 bundle
- potato starch : 2 tablespoons
- Shiokosho : 1/2 teaspoon
- Dark soy sauce : 1/2 tbsp
- sugar : 1 tablespoon
- Shumai skin : Appropriate amount
Time required
25minutes
Procedure
-
1)
Cut vegetables
00:24
Finely chop the onions, green onions, and leeks, combine them into one, and sprinkle with potato starch.
-
2)
Knead the meat
03:17
Put minced pork in a bowl, salt and pepper and knead well until sticky. If there is, add lard. After kneading, add vegetables, soy sauce and sugar and mix well. If there is no lard, add 1 tablespoon of sesame oil.
-
3)
Wrap in skin
04:26
Wrap the ingredients in leather. The easy way to wrap is introduced in the points.
-
4)
Steam
05:05
Spread vegetables such as bean sprouts under the plate, put shumai on it and heat it in the microwave (500w for 8 to 10 minutes), or put it in a bamboo steamer and use a frying pan instead of a steamer for 8 to 9 minutes (high heat). , Steam.
Point
Remove the minced pork from the refrigerator and knead it quickly while keeping it cold.
To wrap the shumai, use an egg pack, spread the skin in the dent, put the ingredients with a spoon, cover the pack and shake lightly, and the skin and ingredients will be formed properly.
If you are worried about it, you can shape it by hand.
Wrap when heating in the microwave. If you blow the mist, it will not harden easily.
Spread a plate on a frying pan, put a bamboo steamer on it, pour water from the outside, take out the bamboo steamer once, bring the water to a boil, put the bamboo steamer again and cover it, it can be used as a steamer.
関連するレシピ
Cucumber with plum sauce (Plum sauce) | Easy recipe by cooking researcher Yukari at home / Recipe transcription by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Chinese soup (Chinese soup with seaweed and green onions) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 10minutes
カツレツ（ビーフカツレツ）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
照り焼き（鶏もも肉の照り焼き）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 50minutes
焼き物（鶏むね肉ロール）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
コロッケ（里芋コロッケ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 35minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
