Chocolate cake (gateau chocolat) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 55minutes
Baked Chocolate Cheesecake ｜ Genki Sweets's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 7.5万人
- Number of View
- 616.1万回
- Number of Videos
- 65本
Ingredients
- Milk chocolate : 100g
- Cream cheese : 300g
- Fresh cream : 80cc
- egg : 2 pieces
- Granulated sugar : 40g
- cocoa powder : 20g
Time required
65minutes
Procedure
-
1)
Mix cream cheese and fresh cream
01:03
Put the cream cheese that has been warmed to room temperature in a bowl and mix until smooth. Add the cream in two portions and mix well.
-
2)
Add egg, cocoa powder and granulated sugar and mix.
01:53
Put the egg in 1), mix well, add cocoa powder and granulated sugar while sifting, and mix.
-
3)
Add melted chocolate
02:37
Boil the chocolate in hot water and melt it, add the dough from 2) and mix.
-
4)
Strain the dough
03:21
Strain the finished dough to make it smooth, and pour the dough into a cake mold with a parchment paper inside. Put it on the desk and let the air out.
-
5)
Make a hot water bath
03:56
Put hot water on the top plate, place the mold, and bake in a water bath preheated to 170 ° C for 40 minutes. When the heat is removed, let it sit in the refrigerator overnight to complete.
Point
・ This time, we are using a round bottomless container with a diameter of 12 cm. (* When using a bottomless container, cover the bottom with aluminum foil to prevent water from entering when roasting in hot water)
・ Although milk chocolate is used, the chocolate cheesecake is not too sweet and not too harsh.
・ It takes a lot of time to strain the dough, but this makes the texture much better.
・ After baking, remove the heat and let it sit in the refrigerator overnight.
関連するレシピ
Grilled food (Tonpeiyaki) | Transcript of recipe by cooking researcher Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 10minutes
鍋（塩バターレタス鍋）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
焼き物（鶏むね肉とじゃがいものロースト）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 35minutes
プリン（チーズプリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
生姜焼き（ケチャップソースの生姜焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Aemono (sardines dressed with sesame sauce)｜Makana Challenge!'s Recipe Transcript
A challenge to sprinkle! Time required : 30minutes
スープ（トマトと卵の春雨スープ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
ケーキ（チョコレートアイスのガトーショコラ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
