丼（サーモンとアボカドのポキ丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
うどん（肉のうどん）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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Ingredients
- 水 : 800ml
- 肉 : 150g
- (A)顆粒だし : 大さじ1
- (A)酒 : 大さじ1
- (A)みりん : 大さじ1
- (A)醤油 : 大さじ3
- (A)砂糖 : 小さじ1
- 冷凍うどん : 2袋
Time required
10minutes
Procedure
-
1)
加熱する
00:31
Add water and meat to a pot and heat.
Add (A), mix, and heat until boiling.
Add frozen udon noodles and boil until boiling. -
2)
盛り付ける
01:31
Place 1 in a bowl.
Add kamaboko (not listed).
Finish by sprinkling in some green onions (not listed).
Point
・Can be made with a simple process.
・The amount is for 2 people.
・You can use your favorite type of meat, such as chicken or pork.
・If you are concerned about the lye from the meat, remove it.
・You can use small onions and kamaboko as you like.
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