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10minutes
Add water and meat to a pot and heat.
Add (A), mix, and heat until boiling.
Add frozen udon noodles and boil until boiling.
Place 1 in a bowl.
Add kamaboko (not listed).
Finish by sprinkling in some green onions (not listed).
・Can be made with a simple process.
・The amount is for 2 people.
・You can use your favorite type of meat, such as chicken or pork.
・If you are concerned about the lye from the meat, remove it.
・You can use small onions and kamaboko as you like.
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