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15minutes
Cut the radish into thin slices.
Pour sesame oil into a frying pan and heat it.
Add the minced pork and stir-fry until browned.
Add 1 and fry lightly.
Add (A) and stir-fry.
Cover and steam for a few minutes.
Complete by placing 2 on a plate.
・In step 1, cut the radish into thin rounds and then cut the cross section into ginkgo slices.
・The finished product is when the moisture has evaporated and the seasonings have soaked into the ingredients.
・You can eat it with shichimi chili pepper or sansho pepper if you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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あさごはんチャンネル Time required : 20minutes
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