Cooking expert Ryuji's buzz recipe Time required : 40minutes
Stir-fry (sweet and spicy stir-fry with radish and minced pork) | Recipe transcription from Asagohan Channel
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Ingredients
- Japanese white radish : 1/4 bottle
- 豚ひき肉 : 100g
- ごま油 : 少量
- (A)Cooking sake : 大さじ2
- (A)Mirin : 大さじ2
- (A) Soy sauce : 大さじ2
- (A) Sugar : 小さじ2
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the radish into thin slices.
-
2)
stir fry
00:27
Pour sesame oil into a frying pan and heat it.
Add the minced pork and stir-fry until browned.
Add 1 and fry lightly.
Add (A) and stir-fry.
Cover and steam for a few minutes. -
3)
盛り付ける
02:21
Complete by placing 2 on a plate.
Point
・In step 1, cut the radish into thin rounds and then cut the cross section into ginkgo slices.
・The finished product is when the moisture has evaporated and the seasonings have soaked into the ingredients.
・You can eat it with shichimi chili pepper or sansho pepper if you like.
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