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Orange Chiffon ｜ Party Kitchen --Transcription of Party Kitchen's recipe

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Party Kitchen-Party Kitchen

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Ingredients

egg : 5 in
salt : A pinch
Granulated sugar : 100g
Oil of your choice : 80ml
Orange : 1 piece
Cake flour : 130g
Baking powder : 1/2 teaspoon (2g)
Whipped cream : Appropriate amount

Time required

60minutes

Procedure

1) Make meringue 00:37
Divide the egg into yolk and egg white, add salt to the egg white bowl and whisk with a hand mixer. In the middle, add granulated sugar in 2 or 3 portions. Whisk firmly enough to make horns stand.
2) Make the dough 01:32
Add oil, orange juice (120 ml, about 1 orange) and orange peel (wash well and grate) to a bowl of egg yolk and mix with a whipper.
Sift the cake flour and baking powder and mix with a whipper.
Add the meringue in 3 portions and mix gently with a spatula to avoid crushing the bubbles.
3) Pour into a mold and bake in the oven 05:29
After pouring it into a mold, bake it in an oven preheated to 180 ° C for about 30 minutes. If the dough doesn't come with the bamboo skewers, it's baked.
4) Remove the heat and remove it from the mold 05:58
Turn the mold upside down to remove the rough heat. Remove from the mold with a knife or the like.
5) Serve 06:27
Place the chiffon cake on the bowl and spread the whipped cream on top. Decorate with orange peel or mint if you like and you're done.

Point

・ Because orange is used, it is finished as a refreshing chiffon cake. To finish off, whipped cream and refreshing orange go great together.
・ By making a solid meringue, you can make a fluffy chiffon cake.
-Minimize the number of mixes when combining meringue and egg yolk.
・ By turning it upside down and removing the rough heat, it is possible to prevent shrinkage and maintain fluffiness.
・ You can use your favorite oil. Rice oil is used this time. Of course, salad oil is also acceptable. Note that strong fragrant oil interferes with the scent of orange.
・ It goes well with black tea. (Orange Pekoe is especially recommended.)