煮物（おから煮）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
#Egg dish
#breakfast
#Idea cooking
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Omelet with demiglace sauce ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- egg : 2 pieces
- milk : 4 tbsp
- salt : a little
- cheese for pizza : Appropriate amount
- ketchup : 2 tablespoons
- Worcestershire sauce : 2 tablespoons
- tomato juice : 200ml
- Granule consomme : 1 tsp
- sugar : 1/2 teaspoon
- mushroom : Appropriate amount
- Ground beef : 150g
- potato starch : 1 tsp
- water : 1 tsp
- Salt and pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make an omelet liquid (1 serving)
00:18
Put eggs and milk salt in a bowl and mix well.
-
2)
Heat in the microwave
00:51
Pour into a heat-resistant container lined with plastic wrap and heat in a microwave oven at 600 W for 1 minute.
After heating, mix a little and heat again in the microwave at 600W for 1 minute. -
3)
Place cheese and wrap in plastic wrap
01:09
When it becomes a little loose, put cheese in the center and wrap it tightly in the shape of an omelet.
-
4)
Make demiglace sauce (for 2 people)
01:37
Put ketchup, Worcestershire sauce, tomato juice, consomme and sugar in a heat-resistant container and mix well.
-
5)
Heat in the microwave
02:03
Add mushrooms and minced meat, mix the whole, wrap and heat in the microwave at 500W for 5 minutes.
Add water-soluble potato starch, mix well, and heat in a microwave oven at 500 W for 1 and a half minutes without wrapping.
Season with salt and pepper. -
6)
Serve
02:56
Sprinkle omelet and demiglace sauce on the bowl.
Sprinkle with parsley if you like.
Point
・ Simple and time-saving recipe that does not use a kitchen knife. It's easy to make because it's made in the microwave without using fire.
・ While heating in the microwave, stir once to heat the whole evenly.
-Since it is shaped like an omelet with a wrap, anyone can easily mold it.
・ If you don't have time, you can use ketchup instead of demiglace sauce.
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