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Grape mousse cake ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Red wine : 200ml
sugar : 100g
lemon juice : 2 tablespoons
Grape : 1 bunch
Plate gelatin (for grape jelly) : 5g
Plate gelatin (for grape mousse) : 10g
Fruit juice : 100%
Grape juice : 300ml
Fresh cream : 100ml
sugar : 10g
Chocolate sponge cake : 1/2 sheet

Time required

60minutes

Procedure

1) Make a grape compote 00:33
Put red wine, sugar, lemon juice and grape rind in a pan and heat it. When the alcohol is blown off, turn off the heat.
Put the grapes in a jar and store in the refrigerator overnight when the heat is removed.
2) Make grape jelly 01:18
Soak plate gelatin in plenty of cold water.
Warm 200 ml of 1 grape compote solution in a 500 W microwave oven for 2 minutes, then add squeezed gelatin plate and mix to dissolve.
Pour it into a 12 cm cercle to remove the rough heat, then cool it in the refrigerator to harden it.
3) Make grape mousse 02:10
Warm the grape juice in a 500W microwave for 2 minutes.
Add squeezed gelatin plate, mix and dissolve, then put in ice water and cool to the point where it feels cold (about 20 ° C).
Put fresh cream and sugar in a bowl and stand for 7 minutes.
Add whipped cream and mix.
4) Put in a mold 03:14
Pour 1/4 of the chocolate sponge cake into the mold and pour 4 grape mousse into the mold, then put the solidified 2 grape jelly in the middle and pour the rest of the grape mousse.
Place the chocolate sponge cake on it.
5) Refrigerate and harden 03:56
Wrap and chill in the refrigerator for at least 2 hours to harden.
6) Finish 04:09
Slowly remove the completely solidified mousse cake from the mold using a kitchen knife or the like.
Stack the grape compote on top of the mousse cake and decorate with mint or chocolate to your liking.

Point

-If the liquid to be warmed when melting gelatin is too warm, the flavor of the liquid itself will be impaired. Be careful as gelatin will be lumpy if it is not warmed enough.
・ Although the guideline time is written in the procedure, this is assumed to be taken out of the refrigerator, so if the liquid has been left at room temperature, the warming time will be different. As a guide, the steam just before boiling comes out.
・ If you make it in a cup, you can make gelatin in half this amount. The less gelatin, the softer the mousse.
・ Since the alcohol of red wine is flying, even those who cannot drink alcohol can enjoy it with confidence.
・ Red wine may be replaced with water.