そうめん（きゅうりとツナ缶と塩昆布のそうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
炒め物（白菜とちくわの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- ちくわ : 3本
- 卵 : 1個
- 油 : 少々
- (A)Cooking sake : 大さじ1
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ1と1/2
Time required
10minutes
Procedure
-
1)
cut
00:00
Cut the Chinese cabbage into bite-sized pieces.
Cut the chikuwa into bite-sized pieces. -
2)
stir fry
00:32
Heat oil in a frying pan, add the core of Chinese cabbage and fry.
Add the Chinese cabbage leaves and chikuwa and stir-fry lightly.
Move the ingredients to the edge of the frying pan, add oil to the empty space, and crack in the eggs.
Stir-fry the eggs while stirring.
Gently mix all ingredients.
Add (A) and stir-fry. -
3)
盛り付ける
02:44
Complete by placing 2 on a plate.
Point
・This recipe has a sweet and salty seasoning that goes well with Chinese cabbage.
・In step 2, mix all the ingredients after the eggs are half-cooked.
・The goal of the finished product in step 2 is when a certain amount of water has evaporated and the seasonings have been absorbed throughout.
・You can also top it off with bonito flakes or shichimi chili pepper.
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