パン（野菜パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 35minutes
餅（バター餅）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- cut mochi : 1つ
- 砂糖 : 大さじ1/2
- みりん : 大さじ1
- バター : 1かけ
Time required
5minutes
Procedure
-
1)
make the sauce
00:00
Add sugar and mirin to a bowl and mix.
-
2)
餅を焼く
00:19
Put the butter in a frying pan and melt it over low heat.
Add cut mochi to the frying pan and brown on both sides.
Turn off the heat and add the sauce from step 1.
Finish by grilling both sides with the sauce.
Point
・When the rice cake becomes soft and has brown marks, it is done.
・Mochi recipe with sweet and spicy sauce.
・You can also wrap it in seaweed and eat it if you like.
・A recipe where the salty butter and sweet and salty sauce go well with rice cakes.
・Bake the rice cake so that both sides absorb the sauce.
・When adding the sauce in step 2, mix it back up before adding it to the rice cake.
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