混ぜご飯（とうもろこしと大葉の混ぜご飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 55minutes
Stir-fry (deep-fried tofu and spinach with mayo and soy sauce) | Recipe transcription from Asagohan Channel
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Ingredients
- spinach : 2 bundles
- 厚揚げ : 1/2個
- 油 : 少々
- (A)Mayonnaise : 大さじ1
- (A) Soy sauce : 大さじ1/2
- (A)Mirin : 大さじ1/2
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Add hot water (not listed) and salt (not listed) to a pot and bring to a boil.
Add spinach roots and boil for 30 seconds.
Add whole spinach and boil for 2 minutes, drain and squeeze.
Cut the spinach into bite-sized pieces and loosen them with your hands.
Finely chop the spinach roots.
Cut the deep-fried tofu into bite-sized pieces. -
2)
stir fry
01:13
Heat oil in a frying pan, add tofu and fry until browned on one side.
Flip the tofu and move it to the edge of the frying pan.
Add spinach to the empty space and stir-fry all the ingredients.
Add (A) and stir-fry lightly. -
3)
盛り付ける
02:25
お皿に2を盛り付けて完成。
Point
・Wash the spinach.
・Pour boiling water over fried tofu to remove oil.
・In step 2, the goal is to stir-fry until the seasonings are fully absorbed.
・If you like, you can eat it with shichimi chili pepper or black pepper.
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