メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
おにぎり（焼きおにぎり）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- white rice : 300g
- (A) Soy sauce : 大さじ1
- (A) Sesame oil : 小さじ1
- (A)Mirin : 小さじ1
- (A) Japanese-style soup stock : 小さじ1
- (A)White sesame : 大さじ1
Time required
20minutes
Procedure
-
1)
Combine seasonings
00:00
Add (A) to a bowl and mix.
-
2)
Nigiri
00:30
Add white rice to Step 1, mix, and shape into rice balls.
-
3)
bake
01:20
Put 2 into a frying pan that is not lit.
Cook over medium-low heat, taking care not to burn it.
Flip and press to bake. -
4)
盛り付ける
02:17
お皿に3を盛って完成。
Point
- Be careful not to use too much force as the white rice will crumble if you mix it with too much force.
・When you squeeze it, use force and squeeze it tightly so that it won't fall apart when grilling.
・You don't need to add oil when baking.
・If you touch it too much when baking, it will lose its shape.
・You can also add shichimi chili pepper to the seasoning.
・You can add seaweed if you like.
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