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25minutes
Finely chop the onions and crush the whole tomatoes by hand.
Put olive oil and garlic in a frying pan and light it. When it smells good, add onions. Fry slowly until it becomes translucent and sweetened by adjusting the heat between low and medium heat. Add minced meat, lightly salt and pepper, and sprinkle with nutmeg and fry. When it's cooked to the point where a little lean meat remains, mix it with the cake flour and bring out the flavor of the meat without tampering with it more than necessary.
When the meat is cooked, add whole tomatoes and ketchup, add salt and pepper to taste, add consomme and simmer for 5-10 minutes.
Serve boiled pasta and finished meat sauce on a plate. Sprinkle with parsley or grated cheese if you like.
When crushing whole tomatoes, be careful not to get the juice on yourself.
Fry the onions slowly until they become sweet, but as a trick, if you add 1/2 tablespoon of sugar while frying, the sweetness and water will come out and you can fry quickly.
Adding nutmeg to minced meat deepens the taste.
While adding whole tomatoes and simmering, stir occasionally to avoid burning.
The time required does not include the time to boil the pasta.
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