ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
#Appetizers
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#Man's cooking
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Quail eggs and dioscorea opposita pickled in soy sauce |
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Ingredients
- Quail eggs (boiled pack) : 2 pack
- Long potato : About 5 cm
- Chopped glue : Appropriate amount
- water : 350cc
- Noodle soup : 100cc
- sugar : 1 tablespoon
- Round sliced pepper : A pinch
- Wasabi : a little
Time required
35minutes
Procedure
-
1)
Make sauce
00:54
Spread a plastic bag on a bowl, add water, noodle soup, sugar, and red pepper, and knead well.
-
2)
Prepare for quail
02:58
Wash the quail with water and soak it in the sauce.
-
3)
Prepare for long potatoes
04:09
Peel the long potatoes, cut them into 1 cm squares, add to the sauce, tie the bag, put it in the refrigerator, and soak it for at least 30 minutes.
Serve on a plate, add wasabi, chopped seaweed, and you're done.
Point
・ If you don't like spicy foods, you don't have to add sliced peppers. To arrange the taste of the sauce, add garlic or ginger.
・ This time, the quail eggs are pickled, but you can pickle the boiled eggs with the same sauce.
・ The soaking time is at least 30 minutes. The longer it is, the more the taste will soak in.
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