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大福（豆腐餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

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和菓子お兄さん【タダヒロのお菓子作り】

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Ingredients

きぬ豆腐 : 150g
(A)片栗粉 : 45g
(A)ラカント : 15g
あんこ : 30g
きな粉 : 適量
黒豆 : 適量

Time required

30minutes

Procedure

1) お餅を作る 01:56
豆腐をボウルに入れ滑らかになるまで混ぜ、(A)を加え混ぜ電子レンジで600w1分加熱する。
取り出し全体が馴染むようにかき混ぜ、再度加熱する。
再度混ぜ合わせたら電子レンジで600w30秒加熱してまた混ぜる。
2) 仕上げる 04:44
Spread soybean flour on a vat, and divide half of the rice cake into bite-sized pieces.
Drain the water from the black beans and pat them dry with kitchen paper.
Spread potato starch (not listed) in a vat and sprinkle it all over the rice cake, then divide it into 50g portions.
Spread it flat, top with 7 black beans, top with red bean paste, wrap, and serve on a plate.

Point

・The amount of red bean paste is 50g per piece, so adjust the amount according to the number of pieces.
・If the mochi itself doesn't need to be sweet, you don't need to add Lakanto.
・If you want to make it salty, add a pinch of salt.
- If you don't care about calories, use sugar.
・If you wrap the mochi with the red bean paste while it is still hot, it will come out beautifully.
・Eat it as soon as possible, as it will become hard over time.