食パン（米粉食パン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
サラダ（春キャベツとカニ風味蒲鉾のサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/4 piece
- 塩 : 小さじ1/2
- (A)Mayonnaise : 大さじ2
- (A) Mentsuyu : 大さじ2
- (A)White sesame : 大さじ1
- カニ風味蒲鉾 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Slice the spring cabbage into thin strips and place in a bowl.
Sprinkle salt, mix and let stand for 10 minutes.
Place the crab-flavored kamaboko in a container and add water (not listed).
Loosen the crab-flavored kamaboko and drain the water.
Squeeze out the water from the spring cabbage. -
2)
season it
01:19
Add the crab-flavored kamaboko and (A) to the bowl containing the spring cabbage and mix.
-
3)
Serve
01:49
Complete by placing 2 on a plate.
Point
・A spring cabbage and crab-flavored kamaboko salad recipe that is easy to make just by cutting and mixing.
・If the spring cabbage is large, cut it in half lengthwise to make it easier to eat.
・Add enough water (not listed) to make the crab-flavored kamaboko until it is completely submerged.
・You can also eat it deliciously by adding black pepper and grated cheese to your preference.
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