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Cheese Teri Mayo Chicken Bread | Transcription of Katchanneru's recipe

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kattyanneru

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Ingredients

rice flour : 80g
potato starch : 30g
Baking powder : 4g
Silken tofu : 100g
salt : 1g
sugar : 5g
oil : 6g
Yakitori can : Appropriate amount
Whole corn : Appropriate amount
Mixed cheese : Appropriate amount
mayonnaise : Appropriate amount
Dried parsley : Appropriate amount

Time required

30minutes

Procedure

1) Combine flour 00:50
Add rice flour, potato starch and baking powder to a bowl and mix.
Add silken tofu, salt and sugar to another bowl, add oil, and mix with a whipper to make a paste.
2) Make the dough 01:27
Put the flour in a bowl of pasty tofu and mix.
When the whole thing becomes fluffy, knead it together to make it as hard as an earlobe.
3) Mold the dough 02:22
Divide the dough into 4 equal parts.
Place a parchment paper on the top plate of the oven, roll the dough lightly in your hands, hold it on the top plate, and stretch it into a circle of about 6 to 8 cm.
4) Put the ingredients on top and bake 02:54
Preheat the oven to 200 degrees.
Place the ingredients on the dough.
Apply the sauce from the yakitori can to the dough and put the chicken on it. (If the chicken is large, cut it into pieces that are easy to eat.)
Place the corn and sprinkle with the mixed cheese. Sprinkle mayonnaise on top and bake in the oven for 15 to 20 minutes until browned.
5) Finish when baked 04:21
When it's cooked, remove it from the oven, place it on a plate or net, and sprinkle with dried parsley.

Point

・ The standard material is 4 pieces.
・ Recommended oils include sesame oil, rapeseed oil, and salad oil.
・ If the dough is not well organized, add it while adjusting the water.
・ If the dough is sticky, add it while adjusting the rice flour.
・ Adjust the baking time in the oven.
・ Because it uses rice flour, baking powder and tofu, it has a chewy texture.
・ Since there is no fermentation, it is easy to make.
-The dough may be made into a large size dough without dividing it into four equal parts.
・ Because rice flour is used, the sides are crispy.
・ Because it does not use eggs or flour, you can eat it with confidence even if you have allergies.