焼きそば（オムレツ風焼きそば）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 15minutes
野菜炒め（春キャベツとウインナーの照り焼きマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/8 piece
- ウインナー : 2〜3本
- 油 : 少々
- (A)Mayonnaise : 大さじ1
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1
- 塩胡椒 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the spring cabbage into bite-sized pieces.
Loosen the core of the spring cabbage.
Cut the sausage into bite-sized pieces. -
2)
stir fry
00:42
Heat oil in a frying pan, add sausages and fry.
When it's browned, add the spring cabbage and stir-fry.
Lower the heat, add (A) and stir-fry.
Sprinkle with salt and pepper. -
3)
Serve
02:37
Complete by placing 2 on a plate.
Point
・A recipe for stir-fried spring cabbage and sausage with teriyaki mayonnaise that is easy to make just by cutting and frying.
・If you like, you can finish it off with powdered cheese or black pepper to make it delicious.
・Can be made with 2 ingredients.
・This is a perfect meal for busy mornings.
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