目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
野菜炒め（春キャベツとウインナーの照り焼きマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/8 piece
- ウインナー : 2〜3本
- 油 : 少々
- (A)Mayonnaise : 大さじ1
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1
- 塩胡椒 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the spring cabbage into bite-sized pieces.
Loosen the core of the spring cabbage.
Cut the sausage into bite-sized pieces. -
2)
stir fry
00:42
Heat oil in a frying pan, add sausages and fry.
When it's browned, add the spring cabbage and stir-fry.
Lower the heat, add (A) and stir-fry.
Sprinkle with salt and pepper. -
3)
Serve
02:37
Complete by placing 2 on a plate.
Point
・A recipe for stir-fried spring cabbage and sausage with teriyaki mayonnaise that is easy to make just by cutting and frying.
・If you like, you can finish it off with powdered cheese or black pepper to make it delicious.
・Can be made with 2 ingredients.
・This is a perfect meal for busy mornings.
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