甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし

Cut off the stem of the washed eggplant and cut into bite-sized pieces.

Pour enough oil into a frying pan to cover the bottom, add sesame oil and heat.
Add eggplant that has been wiped dry with kitchen paper and deep fry.
Fry while turning occasionally, and remove from the frying pan when browned all over.
Place on top of kitchen paper and cover with kitchen paper to absorb all the oil.

保存容器に(A)を入れ、軽く混ぜる。
2を加える。
粗熱が取れたら鷹の爪を加える。
蓋をして冷蔵庫で1時間以上冷やしたら完成。