焼き物（大葉とささみの焼き物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
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#Side dishes
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Mapo Bean Sprouts｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Bean sprouts : One bag
- Minced pork : 100g
- Sesame oil : 1/2 tbsp
- Garlic tube : 3 cm
- Ginger tube : 3 cm
- Doubanjiang : About 1/2 teaspoon
- ☆ Water : 150cc
- ☆ Oyster sauce : 1 tablespoon
- ☆ Mirin : 1 tablespoon
- ☆ Chicken soup base : 2/3 teaspoon
- Water-soluble potato starch : Appropriate amount
Time required
8minutes
Procedure
-
1)
Fry sesame oil, garlic, ginger, doubanjiang, and minced pork.
00:31
Put sesame oil, garlic, ginger, doubanjiang and minced pork in a frying pan and fry over medium heat.
-
2)
Add water and seasonings and let it boil.
00:44
When the color of the meat changes, add the ingredients marked with a star and mix them to bring them to a boil.
-
3)
Completed by adding bean sprouts and water-soluble potato starch
01:07
Add the bean sprouts and soften it, then add the water-soluble potato starch to thicken it and you're done.
Point
・ Since you don't need a kitchen knife cutting board, you can start eating within 10 minutes.
・ It goes well with white rice and can be used as a snack.
・ Since the bean sprouts tend to soften quickly, there is no problem if you put them all together instead of dividing them into small pieces.
・ You can sprinkle chopped green onions if you like.
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