プリン（みかん牛乳プリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
Rare Cheese Pudding | Genki Sweets's Recipe Transcription
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Ingredients
- Granulated sugar : 50g
- Cream cheese : 200g
- Fresh cream : 200cc
- milk : 200cc
- gelatin : 5g
- lemon juice : Appropriate amount
Time required
30minutes
Procedure
-
1)
Melt cream cheese
00:44
Transfer the cream cheese to a heat-resistant bowl and heat in a microwave oven at 600w for 1 minute to mix.
-
2)
Heat the cream and milk
01:32
Put fresh cream, milk and granulated sugar in a frying pan and cook until just before boiling.
Turn off the heat just before boiling, add gelatin and stir quickly. -
3)
Put the cream in cream cheese and mix
02:51
Put the cream in cream cheese, add an appropriate amount of lemon juice and mix well. After mixing, leave until the heat is removed.
-
4)
Fill in a container and cool
04:13
When the rough heat is removed, the whole becomes thick. Pour the pudding liquid into the container using a strainer.
Complete by cooling in the refrigerator for several hours. Eat with your favorite jam.
Point
・ A recipe for a rich rare cheese pudding that just mixes the ingredients and cools. No oven used.
・ The trick is to stir gelatin quickly and dissolve it firmly. If it is not melted well, the pudding will not harden easily.
・ When heating cream cheese in a microwave oven, use a heat-resistant bowl or heat-resistant container.
・ To finish, add your favorite jam and eat.
(* The time required does not include the time to cool and harden in the refrigerator)
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