焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
Rare Cheese Pudding | Genki Sweets's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 7.3万人
- Number of View
- 638.1万回
- Number of Videos
- 65本
Ingredients
- Granulated sugar : 50g
- Cream cheese : 200g
- Fresh cream : 200cc
- milk : 200cc
- gelatin : 5g
- lemon juice : Appropriate amount
Time required
30minutes
Procedure
-
1)
Melt cream cheese
00:44
Transfer the cream cheese to a heat-resistant bowl and heat in a microwave oven at 600w for 1 minute to mix.
-
2)
Heat the cream and milk
01:32
Put fresh cream, milk and granulated sugar in a frying pan and cook until just before boiling.
Turn off the heat just before boiling, add gelatin and stir quickly. -
3)
Put the cream in cream cheese and mix
02:51
Put the cream in cream cheese, add an appropriate amount of lemon juice and mix well. After mixing, leave until the heat is removed.
-
4)
Fill in a container and cool
04:13
When the rough heat is removed, the whole becomes thick. Pour the pudding liquid into the container using a strainer.
Complete by cooling in the refrigerator for several hours. Eat with your favorite jam.
Point
・ A recipe for a rich rare cheese pudding that just mixes the ingredients and cools. No oven used.
・ The trick is to stir gelatin quickly and dissolve it firmly. If it is not melted well, the pudding will not harden easily.
・ When heating cream cheese in a microwave oven, use a heat-resistant bowl or heat-resistant container.
・ To finish, add your favorite jam and eat.
(* The time required does not include the time to cool and harden in the refrigerator)
関連するレシピ
ケーキ（きな粉のガトーショコラ風）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
ナン（米粉と豆腐とヨーグルトのナン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
ケーキ（クリームチーズのチーズケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
Mochi (Mochi with Mentsuyu Butter) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
コールスロー（中濃ソースコールスロー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
焼き物（ライスペーパーの焼きおにぎり）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 15minutes
カップケーキ（ブルーベリーマシュマロカップケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
かき氷（ヨーグルトと桃のかき氷）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
ゼリー（桃ゼリー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
