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10minutes
容器に(A)を入れて混ぜる。
フライパンにごま油をひいて、もやしを入れて炒める。
塩胡椒、料理酒を加えて、やや強火で軽く炒める。
もやしに火が通ったら、1を加えてフライパン全体に広げる。
チーズを乗せて、半分に折りたたむ。
裏返し、軽く押さえて形を整える。
2をお皿に盛り付ける。
マヨネーズをかけて完成。
・炒めるだけで簡単に作れるもやしと卵とチーズの炒め物のレシピ。
・卵液を混ぜる際、マヨネーズは混ざり切っていなくてもよい。
・卵液は焦げやすいため注意する。
・仕上げにお好みでポン酢や七味唐辛子をかけて食べても美味しい。
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Low-carb restaurant / masa Time required : 15minutes
Qiong Cooking Time required : 60minutes
Who horse [cooking expert] Time required : 60minutes
Low-carb restaurant / masa Time required : 5minutes
Let's spread the recipe and support it!
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
