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Fried rice ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Raw rice : 1 go
Sesame oil : 2 tablespoons
egg : 2 pieces
roasted pork fillet : Three
Peeled shrimp : 8 tails
Salt and pepper : Appropriate amount
water : 200ml
Chopped green onions : Appropriate amount
Chicken glass soup base : 1 tsp
Light soy sauce : 1 tsp
Salt and pepper : Appropriate amount

Time required

30minutes

Procedure

1) Wash the raw rice and soak it in water 00:15
Rinse the raw rice with water and soak it in enough water to soak the rice for 30 minutes.
2) Fry the eggs 00:35
Add sesame oil and melted eggs to a frying pan heated on medium heat, fry until half-cooked, and remove once.
3) Fry char siu and shrimp 01:15
Add bite-sized char siu, shrimp, and salt and pepper to a frying pan, fry and take out once.
4) Add rice and water and cook 01:37
Add drained rice and water to a frying pan, cover and heat over high heat for 1 minute to bring to a boil. When it boils, reduce the heat to low and cook for 5 minutes.
After 5 minutes, turn to high heat and heat for about 30 seconds. When you hear a crackling sound, turn off the heat and steam for about 10 minutes.
5) Add seasoning and finish 02:08
Mix to cut the whole, add egg and char siu, chopped green onion, chicken glazed cod roe, and soy sauce and fry well.
Season with salt and pepper.

Point

・ Wash the rice, add water until it is soaked, and leave it for 30 minutes. By letting the rice absorb water, you can cook plump rice even in a short time.
・ If you fry the ingredients before cooking the rice, you don't have to wash the frying pan.
・ Fry the eggs in sesame oil for a fragrant finish. By taking it out once in a soft-boiled state, you can make delicious eggs without becoming dry.
・ If you do not mix the rice so that it is cut, it will become sticky, so be careful.