炒め物（鶏肉とナスの味噌炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
#Chinese cuisine
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Fried rice ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Raw rice : 1 go
- Sesame oil : 2 tablespoons
- egg : 2 pieces
- roasted pork fillet : Three
- Peeled shrimp : 8 tails
- Salt and pepper : Appropriate amount
- water : 200ml
- Chopped green onions : Appropriate amount
- Chicken glass soup base : 1 tsp
- Light soy sauce : 1 tsp
- Salt and pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
Wash the raw rice and soak it in water
00:15
Rinse the raw rice with water and soak it in enough water to soak the rice for 30 minutes.
-
2)
Fry the eggs
00:35
Add sesame oil and melted eggs to a frying pan heated on medium heat, fry until half-cooked, and remove once.
-
3)
Fry char siu and shrimp
01:15
Add bite-sized char siu, shrimp, and salt and pepper to a frying pan, fry and take out once.
-
4)
Add rice and water and cook
01:37
Add drained rice and water to a frying pan, cover and heat over high heat for 1 minute to bring to a boil. When it boils, reduce the heat to low and cook for 5 minutes.
After 5 minutes, turn to high heat and heat for about 30 seconds. When you hear a crackling sound, turn off the heat and steam for about 10 minutes. -
5)
Add seasoning and finish
02:08
Mix to cut the whole, add egg and char siu, chopped green onion, chicken glazed cod roe, and soy sauce and fry well.
Season with salt and pepper.
Point
・ Wash the rice, add water until it is soaked, and leave it for 30 minutes. By letting the rice absorb water, you can cook plump rice even in a short time.
・ If you fry the ingredients before cooking the rice, you don't have to wash the frying pan.
・ Fry the eggs in sesame oil for a fragrant finish. By taking it out once in a soft-boiled state, you can make delicious eggs without becoming dry.
・ If you do not mix the rice so that it is cut, it will become sticky, so be careful.
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