とんかつ（ナスと豚ロース肉のとんかつ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Mazesoba | Baba rice <Robert>'s recipe transcription
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Ingredients
- Chinese noodle : 1 serving
- Oyster sauce : 1 tablespoon
- Soy sauce : 1/4 teaspoon
- Black pepper : a little
- Sesame oil (chili oil or green onion oil is also acceptable) : 1 to 1 and 1/2 teaspoon
- Cashew nuts : Appropriate amount
- Small onion : Appropriate amount
Time required
8minutes
Procedure
-
1)
Boil water
00:54
Put plenty of water in a pot and boil.
-
2)
Make seasonings
01:17
Make seasonings before the water is boiling. Mix oyster sauce, soy sauce, sesame oil and black pepper.
Wrap cashew nuts in plastic wrap and crush them into small pieces using the bottom of a plate. Cut the green onions into 5mm pieces. -
3)
Boil the noodles
04:36
When the water is boiling, loosen the Chinese noodles and put them in a pan, and boil them slightly hard.
-
4)
Finish
07:31
Put the boiled noodles in a colander, drain them, and mix them well with the seasonings. Completed by sprinkling crushed cashew nuts and small onions.
Point
・ A recipe for mixed soba that is easy and quick to make.
・ Chinese noodles should be flat noodles or thick noodles.
・ Sesame oil can be replaced with chili oil or green onion oil.
・ You may change black pepper to Japanese pepper.
・ It is delicious even if you add green onions, onions, and garlic. You can also add stir-fried meat and vegetables to your liking and arrange it.
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