ゼリー（ボトルコーヒーのコーヒーゼリー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
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#Easy
ナムル（小松菜のナムル）｜あさごはんチャンネルさんのレシピ書き起こし
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- 1,814本
Ingredients
- Komatsuna : 3 bundles
- 水 : 大さじ1
- (A)ごま油 : 小さじ2
- (A)鶏がらスープの素 : 小さじ2
- (A)醬油 : 小さじ1弱
- (A)白ごま : 大さじ1
Time required
5minutes
Procedure
-
1)
Preparing the Komatsuna
00:00
Cut off the roots of the washed komatsuna, cut it into pieces several centimetres wide and transfer to a heat-resistant bowl.
Pour water over it, cover with plastic wrap, and microwave at 500W for 2 minutes and 30 seconds.
Thoroughly drain any excess water. -
2)
和える
00:54
(A)を加えて和える。
全体に味が馴染んだら完成。
Point
-When heating in the microwave, putting in the stems first, then the leaves will cook them more easily.
- The flavor will be diluted, so it is a good idea to drain the water from the komatsuna well.
- Chill in the refrigerator for 30 minutes to allow the flavors to soak in and make it even more delicious.
・You can add shichimi pepper or salted kelp to taste.
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