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Gomoku Fried Rice ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

Raw rice : 1 go
Sesame oil : 2 tablespoons
egg : 2 pieces
Shiitake : 1 piece
Grilled pork : Three
Crab stick : 2 pieces
Mixed vegetables (carrots, green peas) : About 2 tbsp
water : 200ml
Chicken glass soup base : 1 tsp
Light soy sauce : 1 tsp
Oyster sauce : 1 tablespoon
Salt and pepper : Appropriate amount
Mixed vegetable (corn) (for soup) : About 2 tbsp
Water (for soup) : 300ml
Chinese soup stock (for soup) : 2 tsp
Salt and pepper (for soup) : Appropriate amount
Water-soluble potato starch : 1 teaspoon potato starch + 1 teaspoon water
Egg (for soup) : 1 piece
parsley : preference

Time required

20minutes

Procedure

1) Rinse the raw rice with water and soak it in water 00:12
Rinse the raw rice with water and soak it in enough water to soak the rice for 30 minutes.
2) Prepare the ingredients for Gomoku fried rice 00:25
Finely chop shiitake mushrooms, roast pork, and crab sticks.
3) Fry the egg and take it out once 00:47
Add sesame oil and melted eggs to a frying pan heated on medium heat, fry until half-cooked, and remove once.
4) Stir-fry the ingredients of Gomoku fried rice and take it out once 01:15
Add shiitake mushrooms, roast pork, crab sticks and carrots, and green peas to the frying pan of 3 and fry lightly and take out once.
5) Cook raw rice in a frying pan 01:31
Add drained rice and water to the frying pan of 4, cover and heat over high heat for 1 minute to bring to a boil. When it boils, reduce the heat to low and cook for 5 minutes.
After 5 minutes, turn to high heat and heat for about 30 seconds. When you hear a crackling sound, turn off the heat and steam for about 10 minutes.
6) Put the ingredients back in, fry and finish 01:55
After mixing to cut the whole, add 3 eggs and 4 ingredients, chicken glass soup stock, soy sauce, and oyster sauce and fry well.
Season with salt and pepper.
7) Make corn soup 03:45
Add corn, water and Chinese soup stock to a pan and boil over medium heat.
8) Add toromi, add eggs and finish 04:15
When it comes to a boil, turn off the heat, adjust the taste with salt and pepper, and put the water-soluble potato starch in a soup pot and let it blend in.
Turn the beaten egg in and stir lightly when it gradually hardens.
Sprinkle with parsley if you like.

Point

・ Introducing one-pan fried rice that you can quickly make if you forget to cook rice.
・ Wash the rice, add water until it is soaked, leave it for 30 minutes, and let the rice absorb water to cook plump rice even in a short time.
・ By stir-frying the ingredients before cooking the rice, you can cook in one frying pan.
・ Soup using mixed vegetable corn is also recommended.